KS H 1000-2016

餐馆销售的牛肉和猪肉的实际数量测试程序

Actual quantity test procedure for beeves   & porks sold in restaurants

KS H 1061-2016

清真食品的生产、加工和制造、处理和分销指南

Guidelines for production, processing &   manufacturing, handling, distribution of halal foods

KS H 1101-2014

加工食品标签通用标准

General standard of labelling for processed   foods

KS H 1201-2012

含水率试验方法

Testing method for moisture contents

KS H 1202-2012

总灰分试验方法

Testing method for total ash

KS H 1203-2012

粗脂肪含量测定法

Testing method for crude lipids content

KS H 1204-2012

粗蛋白含量测定法

Testing method for crude proteins content

KS H 1206-2016

改性淀粉测定方法

Testing methods for modified starch

KS H 1207-2012

糖的分析方法

Methods of analysis for sugars

KS H 1208-2006

乳酸菌抗生剂耐性和有害酵素基因检测方法

Detection methods for antimicrobial   resistance and virulence genes in lactic acid-producing bacteria

KS H 2001-2005

可溶糖精

Saccharin, soluble

KS H 2002-2012

人造黄油

Margarine

KS H 2003-2014

食糖

Sugar

KS H 2005-2014

饼干

Biscuits

KS H 2006-2014

牛奶焦糖

Milk caramels

KS H 2008-2014

葡萄糖

Glucose

KS H 2009-2013

淀粉

Starch

KS H 2010-2016

巧克力

Chocolate

KS H 2012-2013

面粉

Wheat flours

KS H 2013-2011

涂抹脂肪

Fat spreads

KS H 2014-2011

玉米糖浆

High fructose corn syrup

KS H 2015-2014

低聚糖

Oligosaccharide

KS H 2016-2012

碳酸软饮料

Carbonated soft drinks

KS H 2017-2012

混合饮料

Blended beverages

KS H 2018-2012

提取的饮料

Extracted beverages

KS H 2019-2012

饮料基地

Beverage base

KS H 2020-2012

水果和/或蔬菜泥或浆糊

Fruit and/or vegetable puree or paste

KS H 2021-2013

水果和/或蔬菜加工食品

Fruit and/or vegetable processed foods

KS H 2022-2013

香料产品

Spice products

KS H 2023-2012

天然干酪

Natural cheese

KS H 2024-2012

婴儿配方奶粉

Infant formula

KS H 2025-2012

后续配方

Follow-up formula

KS H 2026-2012

豆腐制品

Soybean curd products

KS H 2027-2012

Muk（淀粉凝胶制品）

Muk(Starch gel products)

KS H 2028-2012

生食

Saengshik(Uncooked foods)

KS H 2029-2012

葡萄籽油

Grape seed oils

KS H 2030-2012

加工脂肪和油

Processed fats and oils

KS H 2031-2012

混合食用油

Blended edible oils

KS H 2032-2012

其他食用油

Other edible oils

KS H 2033-2012

调味食用油

Flavored edible oil

KS H 2034-2012

敷料

Dressings

KS H 2101-2014

食用油的测定方法

Testing method for edible oil

KS H 2102-2009

豆油

Soybean oil

KS H 2103-2009

菜籽油

Rapeseed oil

KS H 2104-2014

米糠油

Rice bran oil

KS H 2105-2011

起酥油

Shortening

KS H 2106-2011

棉花子油

Cottonseed oil

KS H 2107-2016

芝麻油

Sesame oil

KS H 2108-2014

醇酱（韩国特产）

Chunjang

KS H 2109-2014

蛋黄酱

Mayonnaise

KS H 2112-2014

面包

Pan bread

KS H 2113-2013

糖稀

Starch syrup

KS H 2114-2013

即溶咖啡

Instant coffee

KS H 2115-2014

烘焙咖啡

Roasted coffee

KS H 2116-2013

番茄汁

Tomato juice

KS H 2117-2012

人参茶

Ginseng tea

KS H 2118-2014

酱油

Soy sauce

KS H 2119-2013

豆酱

Doenjang

KS H 2120-2010

辣椒酱

Gochujang

KS H 2121-2016

玉米罐头

Corn canned

KS H 2122-2016

蘑菇罐装

Mushroom, canned

KS H 2123-2011

水果罐头测定方法

Testing methods for canned fruits

KS H 2124-2016

桃子罐头

canned peaches

KS H 2125-2016

竹笋罐头

Bamboo shoots, canned

KS H 2126-2014

绿豌豆罐头

Green peas canned

KS H 2127-2016

板栗罐头

Canned chestnut

KS H 2128-2013

梨罐头

Pears canned

KS H 2130-2011

葡萄罐头

Grapes conned

KS H 2133-2013

面包

Breads

KS H 2135-2013

曼杜

Mandu

KS H 2136-2012

果酱类

Jams

KS H 2137-2013

打糕类

Rice cake

KS H 2139-2013

调味腌制产品

Seasoned and pickled products

KS H 2140-2013

芦笋罐头

Asparagus canned

KS H 2142-2011

橘子罐头

Canned mandarin orange

KS H 2144-2011

调味蕃茄酱

Tomato ketchup

KS H 2146-2013

罐头基本测定方法

General testing methods for canned food

KS H 2148-2016

油果类

Yugwa

KS H 2152-2013

人参制品类测定方法

Testing methods for ginseng products

KS H 2153-2013

人参及人参制品人参皂苷含量的测定高效液相色谱法

Ginseng and ginseng products — Determination of ginsenoside   contents — Method by high performance liquid   chromatography

KS H 2154-2014

罐头蔬菜试验方法

Testing methods for canned vegetables

KS H 2157-2013

辣椒面

Red pepper ground

KS H 2158-2014

复合调味品

Composite seasoning

KS H 2159-2013

茶类测定方法

Testing methods for black tea, green tea,   liquefied tea, steeping tea and powdered tea

KS H 2160-2013

红茶

Black tea

KS H 2161-2013

绿茶

Green tea

KS H 2162-2009

玉米油

Corn oil

KS H 2163-2011

果实罐头

Canned fruits

KS H 2164-2014

腌萝卜

Danmooji

KS H 2165-2016

棕榈油

Palm oil

KS H 2166-2016

棕榈油酸油

Palm olein oil

KS H 2167-2016

棕榈硬脂油

Palm stearin oil

KS H 2168-2016

棕榈仁油

Palm kernel oil

KS H 2169-2013

韩国泡菜

Kimchi

KS H 2171-2016

椰子油

Coconut oil

KS H 2173-2013

汤粉

Dried soup

KS H 2174-2011

混合调味汁

Seasoning mixture sauce

KS H 2176-2013

枣饮料

Jujube beverage

KS H 2177-2013

人参汁

Ginseng extracts

KS H 2178-2013

干燥人参

Dried ginseng

KS H 2180-2016

橄榄油

Olive oil

KS H 2181-2016

紫苏油

Perilla oil

KS H 2182-2016

红花籽油

Safflower seed oil

KS H 2183-2016

向日葵籽油

Sunflower seed oil

KS H 2184-2016

花生燕麦

Peanut oill

KS H 2185-2016

红辣椒籽油

Red pepper seed oil

KS H 2186-2016

浓缩水果和/或蔬菜汁

Concentrated fruit and/or vegetable juice

KS H 2187-2016

水果和/或蔬菜汁粉

Powdered fruit and/or vegetable juice

KS H 2188-2014

水果和/或蔬菜汁

Fruit and/or vegetable juice

KS H 2189-2014

水果和/或蔬菜饮料

Fruit and/or vegetable beverage

KS H 2190-2016

果肉饮料

Fruit flesh beverages

KS H 2191-2013

咖喱粉

Curry powder

KS H 2192-2016

咖喱干

Dried curries

KS H 2193-2016

即食咖喱混合产品

Instant curry mix products

KS H 2194-2016

液态奶产品通用标准

General standards for fluid milk product

KS H 2195-2016

牛奶

Milks

KS H 2196-2016

复原乳

Reconstituted milk

KS H 2197-2016

加工乳

Flavored milk

KS H 2198-2016

乳饮料

Milk beverage

KS H 2199-2016

炼乳

Condensed milk

KS H 2200-2016

羊奶

Goat's milk

KS H 2201-2012

鲜剥栗子

Fresh peeled chestnuts

KS H 2202-2014

可可制品

Cocoa products

KS H 2203-2014

腌黄瓜

Pickled cucumber

KS H 2302-2016

酒精

Spirits

KS H 2303-2013

醋

Vinegar

KS H 2304-2015

人参饮料

Ginseng beverage

KS H 2305-2015

乳酸菌饮料

Lactic acid bacteria beverage

KS H 2500-2014

米饭

Cooked rice

KS H 2502-2011

发酵黄豆（制酱用）

Mejoo

KS H 2503-2012

豆奶制品

Soybean milk products

KS H 2504-2013

组合柜

Mixed products of Jang

KS H 2505-2013

挂面

Dried noodles

KS H 2506-2013

生面

Uncooked noodles

KS H 2507-2013

预煮面条

Precooked noodles

KS H 2508-2013

炒面

Fried noodles

KS H 2509-2013

冰果

Water ice

KS H 2510-2013

糖渍食品

Food products preserved in sugars

KS H 2511-2013

即食

Ready-to-cook food

KS H 2512-2013

婴幼儿谷类配方食品

Cereal-based formula for infants and young   children

KS H 2513-2013

谷物

Cereals

KS H 2514-2013

液化茶

Liquefied tea

KS H 2515-2013

泡茶

Steeping tea

KS H 2516-2013

茶粉

Powdered tea

KS H 2517-2014

调味和煮熟的农产品-Jorim

Seasoned and boiled agricultural products — Jorim

KS H 2518-2014

休闲食品

Snacks

KS H 2519-2014

糖果

Candy

KS H 2520-2014

爆米花玉米制品

Corn products for popcorn

KS H 2521-2016

烘焙品

Bakery mixes, prepared

KS H 2522-2012

后续配方

Follow-up formula

KS H 2523-2012

食用冰

Ice, edible

KS H 2524-2013

条糕

Garaetteok

KS H 2525-2013

锅巴

Nurungji

KS H 3002-2012

奶粉产品

Dried milk products

KS H 3007-2011

黄油

Butter

KS H 3008-2016

冰淇淋

Ice cream

KS H 3009-2012

切达干酪

Cheddar cheese

KS H 3010-2011

发酵乳

Fermented milk

KS H 3012-2005

液状鸡蛋

Liquid egg

KS H 3013-2013

乳膏

Creams

KS H 3015-2014

加工干酪

Process cheese

KS H 3016-2016

干酪

MOZZARELLA CHEESE

KS H 3101-2014

火腿和香肠试验方法

Testing method for ham and sausages

KS H 3102-2016

火腿

Hams

KS H 3103-2013

模压火腿

Pressed ham

KS H 3104-2014

香肠

Sausage

KS H 3106-2016

牛肉、调味、罐装

Beef, seasoned, canned

KS H 3108-2012

培根

Bacons

KS H 3109-2013

肉罐头试验方法

Testing methods for canned meat

KS H 3110-2013

调味猪肉罐头

Canned pork, seasoned

KS H 3111-2013

包装肉类试验方法

Testing methods for meat, packaged

KS H 3112-2014

包装牛肉

Beef, packaged

KS H 3113-2014

猪肉包装

Pork, packaged

KS H 3114-2011

肉馅饼

Meat patty

KS H 3115-2013

肉脯

Jerked meat

KS H 3116-2014

整鸡及分部位鸡肉

Whole and cut-up chicken

KS H 3117-2014

参鸡汤

Chicken stew with ginseng

KS H 3118-2014

全鸭无骨鸭肉

Whole duck and boneless duck meat

KS H 3119-2012

佐料排骨

Seasoned rib meat

KS H 3120-2014

牛肉汤

Gomtang

KS H 3121-2014

调味和煮熟的牲畜产品

Seasoned and boiled livestock products — Jorim

KS H 3122-2015

热加工蛋制品

Thermally processed egg products

KS H 3123-2015

加工过的鸡胸肉制品

Processed chicken breast products

KS H 4002-2012

冻玉米饼

Frozen croquette

KS H 4003-2016

冻生面包虾

Frozen raw breaded shrimp

KS H 4004-2014

冷冻猪肉片（供烧烤、煎、炸用）

Frozen pork cutlet

KS H 4897-2017

老年人食品

Foods for seniors

KS H 4899-2017

米粉

Rice flour

KS H 5102-2012

泡泡糖

Chewing gum

KS H 6001-2009

牡蛎罐头测定方法

Testing methods for canned oyster

KS H 6002-2009

牡蛎罐头

Oyster, canned

KS H 6003-2009

鱼罐头产品试验方法

Testing methods for canned fish products

KS H 6004-2009

鱿鱼罐头

Squid, canned

KS H 6005-2014

鲭鱼罐头

Mackerel canned

KS H 6007-2014

鲭鱼梭子鱼，罐装

Mackerel pike, canned

KS H 6010-2009

蟹肉清水罐头

Crab meat boiled canned

KS H 6011-2009

软体动物罐头产品试验方法

Testing methods for canned mollusc products

KS H 6013-2014

鱼香肠

Fish sausage

KS H 6015-2013

浸油金枪鱼罐头

Canned tuna in oil

KS H 6016-2009

沙丁鱼清水罐头

Sardine, boiled, canned

KS H 6017-2014

鱼酱

Fish paste

KS H 6018-2009

鱼类罐头

Canned fishes

KS H 6019-2014

调味烤紫菜

Seasoned and roasted laver

KS H 6020-2014

加味鱿鱼

Seasoned squid

KS H 6021-2009

调味珍珠贝（发酵和调味的渔业产品）

Seasoned jeotgal(Fermented and seasoned   fishery products)

KS H 6022-2016

发酵凤尾鱼酱

Fermented anchovy sauce

KS H 6023-2016

干芥末

Dried sea mustard

KS H 6024-2013

海螺罐头

Bai-top shell, canned

KS H 6025-2014

干紫菜

Dried laver

KS H 6026-2016

干凤尾鱼

Dried anchovy

KS H 6027-2010

海带加工品

Sea tangle products

KS H 6028-2016

调味焖凤尾鱼罐头

Seasoned and braised anchovy, canned

KS H 6029-2014

咸鲭鱼

Salted mackerel

KS H 6030-2016

海鲜干茶包

Dried seafood tea-bag

KS H 6031-2016

海鲜馅饼

Seafood patty

KS H 6032-2016

冷冻鱼片

Frozen fish cutlet

KS H 6033-2013

金枪鱼罐头，调味

Canned tuna, seasoned

KS H 6034-2014

鱼脯

Slices of dried filefish

KS H 6035-2010

飞鱼子，调味

Flying fish roe, seasoned

KS H 6036-2010

秋刀鱼干

Gwamegi

KS H 6037-2018

阿拉斯加干鳕鱼制品

Dried Alaska pollack products

KS H 6038-2018

冻虾

Frozen shrimps

KS H 6039-2012

减肥配方食品

Formulated foods for weight reduction

KS H 7101-2010

食用盐

Edible salts

KS H 7103-2016

谷氨酸钠

Monosodium L-glutamate

KS H 7106-2016

小苏打

Baking soda

KS H 7108-2009

海藻酸钠，食用

Sodium alginate, edible

KS H 7109-2009

壳聚糖产品

Chitosan products

KS H 7110-2016

食用碳酸钠

Sodium carbonate, edible

KS H 7111-2016

琼脂

Agar-agar

KS H 7112-2017

竹盐

Bamboo salt

KS H 7113-2018

冷冻鱼片

Frozen Fish Fillet

KS H 7114-2018

发酵溜冰鞋

Fermented Skate

KS H 8001-2016

韩式柑橘油（柑橘。前Tanaka）

Oil of citrus yuza, Korean type (Citrus   junos Sieb. ex Tanaka)

KS H 8002-2016

韩国艾蒿油

Oil of mugwort, Korean type (Artemisia   priceps Pampan)

KS H ISO 10115-2013

龙蒿精油

Essential oil of tarragon (Artemisia   dracunculus L.)

KS H ISO 10185-2014

烟草和烟草制品.词汇

Tobacco and tobacco products — Vocabulary

KS H ISO 10315-2015

卷烟烟雾冷凝物中烟碱的测定气相色谱法

Cigarettes－Determination of nicotine in smoke condensates－Gas-chromatographic method

KS H ISO 10362-1-2013

卷烟烟雾凝聚物中水的测定第1部分：气相色谱法

Cigarettes－Determination of water in smoke condensates－Part 1：Gas-chromatographic method

KS H ISO 10362-2-2015

卷烟.烟雾凝聚物中水的测定.第2部分：卡尔.费歇尔法

Cigarettes - Determination of water in   smoke condensates - Part 2 : Karl fischer method

KS H ISO 1041-2014

香精油.冰点的测定

Essential oils — Determination of freezing point

KS H ISO 10504-2008

淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

Starch derivatives－Determination of the composition of   glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

KS H ISO 10520-2008

本地淀粉.淀粉含量的测定.旋光法

Native starch－Determination of starch content－Ewers polarimetric method

KS H ISO 10539-2003

动植物脂肪和油.强碱性测定

Animal and vegetable fats and oils－Determination of alkalinity

KS H ISO 10919-2009

东方烟叶.打包

Oriental leaf tobacco－Baling

KS H ISO 11018-2014

香精油闪点测定通用指南

Essential oils－General guidance on the determination   of flashpoint

KS H ISO 11021-2014

精油.水分含量的测定.卡尔·费休法

Essential oils — Determination of water content — Karl Fischer method

KS H ISO 11024-1-2014

香精油.色谱图谱的一般指南.第1部分：标准中表示色谱图谱的制备

Essential oils — General guidance on chromatographic   profiles — Part 1: Preparation of chromatographic   profiles for presentation in standards

KS H ISO 11024-2-2014

香精油.色谱图的一般指南.第2部分：香精油样品色谱图的使用

Essential oils — General guidance on chromatographic   profiles — Part 2: Utilization of chromatographic   profiles of samples of essential oils

KS H ISO 11043-2013

罗勒油，甲基沙维醇型（罗勒）

Oil of basil, methyl chavicol type(Ocimum   basilicum L.)

KS H ISO 11050-2009

小麦粉和硬质小麦粗粒面粉.动物性杂质的测定

Wheat flour and durum wheat semolina－Determination of impurities of animal   origin

KS H ISO 11051-2009

硬粒小麦（硬粒小麦）－规格

Durum wheat (Triticum durum Desf.)－Specification

KS H ISO 11052-2009

硬粒小麦粉和精粉黄色素含量的测定

Durum wheat flour and semolina－Determination of yellow pigment   content

KS H ISO 11212-1-2008

淀粉及其制品重金属含量第1部分：原子吸收光谱法测定砷含量

Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by   atomic absorption spectrometry

KS H ISO 11212-2-2008

淀粉及其制品重金属含量第2部分：原子吸收光谱法测定汞含量

Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by   atomic absorption spectrometry

KS H ISO 11212-3-2008

淀粉及其制品重金属含量第3部分：电热原子化原子吸收光谱法测定铅含量

Starch and derived products－Heavy metals content－Part 3：Determination of lead content by   atomic absorption spectrometry with electrothermal atomization

KS H ISO 11212-4-2008

淀粉及其制品重金属含量第4部分：电热原子化原子吸收光谱法测定镉含量

Starch and derived products－Heavy metals content－Part 4：Determination of cadmium content by   atomic absorption spectrometry with electrothermal atomization

KS H ISO 11214-2008

改良淀粉.氧化淀粉中羟基团含量的测定

Modified starch－Determination of carboxyl group   content of oxidized starch

KS H ISO 11216-2008

改良淀粉.羧甲基淀粉中羧甲基团含量的测定

Modified starch－Determination of content of   carboxymethyl groups in carboxymethyl starch

KS H ISO 11286-2007

茶叶粒度分级法

Tea－Classification of grades by particle size analysis

KS H ISO 11289-2007

密封容器热加工食品pH值的测定

Heat-processed foods in hermetically sealed   containers－Determination of pH

KS H ISO 11292-2007

速溶咖啡.游离的和总的碳水化合物含量测定法.高效阴离子交换色谱法

Instant coffee－Determination of free and total   carbohydrate contents－Method using high-performance   anion-exchange chromatography

KS H ISO 11294-2007

烤制咖啡粉.含水量的测定.103℃时质量损失的测定(常规法)

Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)

KS H ISO 11813-2006

乳和乳制品.锌含量的测定.火焰原子吸收光谱法

Milk and milk products－Determination of zinc content－Flame atomic absorption spectrometric method

KS H ISO 11816-1-2006

乳和乳制品碱性磷酸酶活性的测定第1部分：乳和乳饮料荧光法

Milk and milk products－Determination of alkaline phosphatase   activity－Part 1：Fluorimetric   method for milk and milk-based drinks

KS H ISO 11817-2007

烘焙咖啡粉水分测定卡尔费休法（参比法）

Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)

KS H ISO 11865-2006

速溶全脂乳粉白色斑点数的测定

Instant whole milk powder－Determination of white flecks number

KS H ISO 11866-1-2006

乳和乳制品推定大肠杆菌的计数第1部分：最可能数技术

Milk and milk products－Enumeration of presumptive   Escherichia coli－Part 1：Most   probable number technique

KS H ISO 11866-2-2006

乳和乳制品推定大肠杆菌的计数第2部分：使用4-甲基伞形酰-B-D-葡萄糖醛酸苷（MUG）的最可能数技术

Milk and milk products－Enumeration of presumptive   Escherichia coli－ Part 2：Most   probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)

KS H ISO 11868-2006

热处理牛奶乳果糖含量的测定高效液相色谱法

Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography

KS H ISO 11870-2006

乳和乳制品.脂肪含量的测定.乳脂计法使用的通用指南

Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods

KS H ISO 12080-1-2006

脱脂奶粉维生素A含量的测定第1部分：比色法

Dried skimmed milk－Determination of vitamin A content－Part 1：Colorimetric method

KS H ISO 12080-2-2006

脱脂奶粉维生素A含量的测定第2部分：高效液相色谱法

Dried skimmed milk－Determination of vitamin A content－Part 2：Method using high-performanceliquid   chromatography

KS H ISO 12081-2006

牛奶钙含量的测定滴定法

Milk－Determination of calcium content－Titrimetric   method

KS H ISO 12082-2006

加工乳酪和加工乳酪制品.添加柠檬酸乳化剂和以柠檬酸表示的酸化剂/ph控制剂含量的计算

Processed cheese and processed cheese   products－Calculation of the   content of added citrate emulsifyingagents and acidifiers/pH-controlling   agents,expressed as citric acid

KS H ISO 1211-2006

牛奶脂肪含量的测定重量法（参照法）

Milk－Determination of fat content－Gravimetric   method(Reference method)

KS H ISO 12193-2007

动植物油脂铅的直接石墨炉原子吸收光谱测定法

Animal and vegetable fats and oils－Determination of lead by direct   graphite furnace atomic absorption spectroscopy

KS H ISO 12194-2009

烟叶.烟叶粒度的测定

Leaf tobacco－Determination of strip particle size

KS H ISO 12195-2009

脱粒烟草.烟嘴残积含量的测定

Threshed tobacco－Determination of residual stem   content

KS H ISO 12228-2008

动植物油脂.甾醇和总甾醇含量的测定.气相色谱法

Animal and vegetable fats and oils－Determination of individual and total   sterols contents－Gas chromatographic method

KS H ISO 1241-2014

香精油.乙酰化前后酯值的测定和游离醇和总醇含量的评定

Essential oils — Determination of ester values,   before and after acetylation, and evaluation of the contents of free and   total alcohols

KS H ISO 1242-2014

精油.酸值的测定

Essential oils — Determination of acid value

KS H ISO 1271-2014

精油.羰值的测定.游离羟胺法

Essential oils — Determination of carbonyl value — Free hydroxylamine method

KS H ISO 1272-2014

精油.酚类含量的测定

Essential oils — Determination of content of phenols

KS H ISO 1279-2014

香精油.羰基值的测定.氯化羟胺电位滴定法

Essential oils — Determination of carbonyl value — Potentiometric methods using hydroxylammonium chloride

KS H ISO 12863-2015

评定香烟点燃倾向的标准试验方法

Standard test method for assessing the   ignition propensity of cigarettes

KS H ISO 13110-2013

卷烟烟雾凝聚物中薄荷醇的测定气相色谱法

Cigarettes－Determination of menthol in smoke condensates－Gas-chromatographic method

KS H ISO 13276-2012

烟草及烟草制品烟碱纯度的测定钨酸重量法

Tobacco and tobacco products－Determination of nicotine purity－Gravimetric method using tungstosilicic acid

KS H ISO 13366-1-2006

乳体细胞计数第1部分：显微法

Milk－Enumeration of somatic cells－Part 1：Microscopic method

KS H ISO 13366-2-2006

乳体细胞计数第2部分：荧光光电计数器操作指南

Milk－Enumeration of somatic cells－Part 2：Guidance on the operation of fluoro-opto-electronic counters

KS H ISO 1342-2013

迷迭香精油

Essential oil of rosemary (Rosmarinus   officinalis L.)

KS H ISO 14378-2006

乳和奶粉碘化物含量的测定高效液相色谱法

Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography

KS H ISO 14501-2006

乳粉和乳粉黄曲霉毒素M1含量的测定免疫亲和色谱法净化高效液相色谱法测定

Milk and milk powder－Determination of aflatoxin M1 content－ Clean-up by immunoaffinity chromatography and determination by   high-performance liquid chromatography

KS H ISO 14714-2014

精油和芳族萃取物.残留苯含量的测定

Essential oils and aromatic extracts－Determination of residual benzene   content

KS H ISO 14715-2013

西班牙百里香油

Oil of thyme containing thymol, Spanish   type[Thymus zygis (Loefl.) L.]

KS H ISO 15152-2017

烟草总生物碱尼古丁含量的测定连续流分析法

Tobacco－Determination of the content of total alkaloids as nicotine－Continuous-flow analysis method

KS H ISO 15153-2017

烟草还原物质含量的测定连续流分析法

Tobacco－Determination of the content of reducing substances－Continuous-flow analysis method

KS H ISO 15154-2017

烟草还原碳水化合物含量的测定连续流分析法

Tobacco－Determination of the content of reducing carbohydrates－Continuous-flow analysis method

KS H ISO 15302-2012

动植物油脂.苯并芘含量的测定.反相高效液相色谱法

Animal and vegetable fats and oils－Determination of benzo[a]pyrene－Reverse-phase high performance liquid chromatography method

KS H ISO 15303-2008

动植物油脂挥发性有机污染物的气相色谱/质谱检测与鉴定

Animal and vegetable fats and oils－Detection and identification of a   volatile organic contaminant by GC/MS

KS H ISO 15304-2008

动植物油脂植物油脂中反式脂肪酸异构体含量的测定气相色谱法

Animal and vegetable fats and oils－Determination of the content of trans   fatty acid isomers of vegetable fats and oils－Gas   chromatographic method

KS H ISO 15305-2007

动植物油脂.罗维朋比色计法

Animal and vegetable fats and oils－Determination of Lovibond colour

KS H ISO 1546-2006

奶牛产奶记录程序

Procedure for milk recording for cows

KS H ISO 15517-2017

烟草硝酸盐含量的测定连续流分析法

Tobacco－Determination of nitrate content－Continuous-flow   analysis method

KS H ISO 15592-1-2013

细切烟草及其烟制品取样、调节和分析方法第1部分：取样

Fine-cut tobacco and smoking articles made   from it－Methods of sampling,   conditioning and analysis－Part 1：Sampling

KS H ISO 15592-2-2013

细切烟草及其烟制品取样、调节和分析方法第2部分：调节和试验的大气环境

Fine-cut tobacco and smoking articles made   from it－Methods of sampling,   conditioning and analysis－Part 2：Atmosphere for conditioning and testing

KS H ISO 15592-3-2013

细切烟草及其烟制品取样、调节和分析方法第3部分：用常规分析吸烟机测定吸烟制品的总颗粒物、水和尼古丁测定的制备和无尼古丁干颗粒物的计算

Fine-cut tobacco and smoking articles made   from it－Methods of sampling,   conditioning and analysis－Part 3：Determination of total particulate matter of smoking articles   using a routine analytical smoking machine, preparation for the determination   of water and nicotine, and calculation of nicotine-free dry particulate   matter

KS H ISO 15593-2009

环境烟草烟雾可吸入悬浮颗粒物贡献度的测定紫外吸收法和荧光法测定颗粒物

Environmental tobacco smoke－Estimation of its contribution to   respirable suspended particles－Determination of   particulate matter by ultraviolet absorbance and by fluorescence

KS H ISO 15598-2007

茶叶粗纤维含量的测定

Tea－Determination of crude fibre content

KS H ISO 1572-2007

茶叶已知干物质含量磨碎样品的制备

Tea－Preparation of ground sample of known dry matter content

KS H ISO 1573-2007

茶叶103℃质量损失的测定

Tea－Determination of loss in mass at 103 ℃

KS H ISO 1575-2007

茶叶总灰分的测定

Tea－Determination of total ash

KS H ISO 1576-2007

茶叶水溶性灰分和水不溶性灰分的测定

Tea－Determination of water-soluble ash and water-insoluble ash

KS H ISO 1577-2007

茶叶酸不溶性灰分的测定

Tea－Determination of acid-insoluble ash

KS H ISO 15774-2007

动植物油脂.用直接石墨炉原子吸收分光光度法测定镉含量

Animal and vegetable fats and oils－Determination of cadmium content by   direct graphite furnace atomic absorption spectrometry

KS H ISO 1578-2007

茶水溶性灰分碱度的测定

Tea－Determination of alkalinity of water-soluble ash

KS H ISO 16055-2014

烟草和烟草制品.监视器试样.要求和使用

Tobacco and tobacco products — Monitor test piece — Requirements and use

KS H ISO 16385-2015

阿根廷型茉莉精油

Essential oil of molle(Schinus areira L.),   Argentinean type

KS H ISO 16632-2017

烟草及烟草制品水分的测定气相色谱法

Tobacco and tobacco products－Determination of water content－Gas-chromatographic method

KS H ISO 1666-2008

淀粉.水含量的测定.烘箱干燥法

Starch－Determination of moisture content－Oven-drying   method

KS H ISO 16931-2013

动植物油脂.高性能排除色谱法(HPSEC)测定聚合甘油三酯

Animal and vegetable fats and oils ― Determination of polymerized   triglycerides by high-performance size-exclusion chromatography (HPSEC)

KS H ISO 1735-2006

干酪及其制品脂肪含量的测定重量法（参照法）

Cheese and processed cheese products－Determination of fat content－Gravimetric method(Reference method)

KS H ISO 1736-2006

奶粉和奶粉制品脂肪含量的测定重量法（参照法）

Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)

KS H ISO 1737-2006

淡炼乳和甜炼乳脂肪含量的测定重量法（参照法）

Evaporated milk and sweetened condensed   milk-Determination of fat content-Gravimetric method(Reference method)

KS H ISO 1738-2006

黄油盐含量的测定

Butter－Determination of salt content

KS H ISO 17382-2014

中国型木兰花油（含笑×阿尔巴DC）

Oil of magnolia flower, China type(Michelia×alba DC)

KS H ISO 1739-2007

黄油脂肪折射率的测定（参照法）

Butter－Determination of the refractive index of the fat(Reference method)

KS H ISO 1740-2006

乳脂制品和黄油脂肪酸度的测定（参照法）

Milkfat products and butter－Determination of fat   acidity(Reference method)

KS H ISO 1741-2008

葡萄糖.干燥后质量损失的测定.真空烘箱法

Dextrose－Determination of loss in mass on drying－Vacuum   oven method

KS H ISO 17412-2014

苦味茴香油。过磷酸钙。普通变种）

Oil of bitter fennel(Foeniculum vulgare   Mill. ssp. vulgare var. vulgare)

KS H ISO 1742-2008

葡萄糖浆.固体物质的测定.真空烘箱法

Glucose syrups－Determination of dry matter－Vacuum oven method

KS H ISO 1743-2008

葡萄糖浆.固体物质含量的测定.折射率法

Glucose syrup－Determination of dry matter content－Refractive index method

KS H ISO 17494-2006

芳香萃取物、香料及香料化合物乙醇含量的测定填充柱和毛细管柱气相色谱法

Aromatic extracts, flavouring and perfuming   compounds－Determination of   ethanol content－Gas chromatographic method on packed   and capillary columns

KS H ISO 18054-2014

鸢尾油。或德国鸢尾.铁含量的测定.毛细管柱气相色谱法

Oil of orris rhizome(Iris pallida Lam. or   Iris germanica L.) —   Determination of irone content — Method using gas   chromatography on a capillary column

KS H ISO 18144-2009

环境烟草烟雾对可吸入悬浮颗粒物贡献的测定茄尼醇法

Environmental tobacco smoke－Estimation of its contribution to   respirable suspended particles－Method based on   solanesol

KS H ISO 18145-2009

环境烟草烟雾气相烟碱和3-乙烯基吡啶的测定气相色谱法

Environmental tobacco smoke－Determination of vapour phase   nicotine and 3-ethenylpyridine in air－Gas-chromatographic   method

KS H ISO 1839-2007

茶叶取样

Tea－Sampling

KS H ISO 1854-2006

乳清干酪脂肪含量的测定重量法（参比法）

Whey cheese－Determination of fat content－Gravimetric   method(Reference method)

KS H ISO 18609-2008

动植物油脂.不皂化物测定.己烷提取法

Animal and vegetable fats and oils－Determination of unsaponifiable   matter－Method using hexane extraction

KS H ISO 1871-2013

农产食品.凯氏法测定氮含量的一般性说明

Agricultural food products ― General directions for the   determination of nitrogen by the Kjeldahl method

KS H ISO 19219-2003

动植物脂肪和油.天然脂肪和油中可视沉淀物的测定

Animal and vegetable fats and oils－Determination of visible foots in   crude fats and oils

KS H ISO 19290-2018

卷烟主流烟中烟草特异性亚硝胺的测定液相色谱-串联质谱法

Cigarettes － Determination of tobacco specific nitrosamines in   mainstream cigarette smoke － Method using LC-MS/MS

KS H ISO 19332-2014

蓝洋甘菊油

Oil of blue chamomile[Chamomilla   recutita(L.) Rauschert syn.Matricaria chamomilla auct.]

KS H ISO 20193-2013

烟草及烟草制品烟丝宽度的测定

Tobacco and tobacco products－Determination of the width of the   strands of cut tobacco

KS H ISO 20369-2012

卷烟滤嘴、香烟和其他烟草制品用包装材料柠檬酸盐含量的测定

Material used for producing wrappings for   cigarette filters, cigarettes and other tobacco products－Determination of citrate content

KS H ISO 20370-2012

卷烟滤嘴、香烟和其他烟草制品用包装材料乙酸盐含量的测定

Material used for producing wrappings for   cigarette filters, cigarettes and other tobacco products－Determination of acetate content

KS H ISO 20773-2014

卷烟.侧流烟中无尼古丁干颗粒物和尼古丁的测定.配备鱼尾烟囱的常规分析线性吸烟机的方法

Cigarettes — Determination of nicotine-free dry particulate matter   and nicotine in sidestream smoke — Method using a   routine analytical linear smoking machine equipped with a fishtail chimney

KS H ISO 20774-2014

卷烟.侧流烟中一氧化碳的测定.配备鱼尾烟囱的常规分析线性吸烟机的方法

Cigarettes — Determination of carbon monoxide in sidestream smoke — Method using a routine analytical linear smoking machine equipped   with a fishtail chimney

KS H ISO 210-2014

精油.包装材料及条件和储存的通用规则

Essential oils — General rules for packaging,   conditioning and storage

KS H ISO 21092-2014

香精油.特性

Essential oils — Characterization

KS H ISO 211-2014

精油.容器的标签和标记的通用规则

Essential oils — General rules for labelling and   marking of containers

KS H ISO 21147-2012

细切烟草及其烟制品消费品调查与分析

Fine-cut tobacco and smoking articles made   from it－Survey and analysis of   consumer-made articles

KS H ISO 212-2015

精油.取样

Essential oils — Sampling

KS H ISO 21390-2011

中国冬青油

Oil of wintergreen, China [Gaultheria   yunnanensis (Franch.) Rehd.],redistilled

KS H ISO 2164-2009

豆科作物.苷氢氰酸的测定

Pulses－Determination of glycosidic hydrocyanic acid

KS H ISO 2171-2009

谷类、豆类及副产品.焚烧灰份的测定

Cereals, pulses and by-products－Determination of ash yield by   incineration

KS H ISO 22303-2012

烟草特异性亚硝胺的测定缓冲萃取法

Tobacco－Determination of tobacco specific nitrosamines－Method using buffer extraction

KS H ISO 22634-2012

卷烟主流烟中苯并[a]芘的测定气相色谱/质谱法

Cigarettes－Determination of benzo[a]pyrene in cigarette   mainstream smoke－Method using gas chromatography/mass   spectrometry

KS H ISO 22769-2011

澳大利亚檀香油

Oil of Australian sandalwood [Santalum   spicatum (R.Br.) A.DC.]

KS H ISO 22972-2014

香精油.手性毛细管柱气相色谱分析.一般方法

Essential oils — Analysis by gas chromatography on   chiral capillary columns — General method

KS H ISO 2446-2006

牛奶脂肪含量的测定（常规法）

Milk－Determination of fat content(Routine method)

KS H ISO 2450-2006

奶油脂肪含量的测定重量法（参比法）

Cream－Determination of fat content－Gravimetric   method(Reference method)

KS H ISO 279-2014

香精油.20℃时相对密度的测定.参考法

Essential oils — Determination of relative density at   20 degrees C — Reference method

KS H ISO 280-2014

精油.折光指数的测定

Essential oils — Determination of refractive index

KS H ISO 2817-2017

烟草及烟草制品盐酸不溶性硅化物残留量的测定

Tobacco and tobacco products－Determination of silicated residues   insoluble in hydrochloric acid

KS H ISO 2881-2009

烟草和烟草制品.碱含量测定.光谱法

Tobacco and tobacco products－Determination of alkaloid content－Spectrometric method

KS H ISO 2911-2007

甜炼乳蔗糖含量的测定旋光法

Sweetened condensed milk－Determination of sucrose content－Polarimetric method

KS H ISO 2920-2006

乳清干酪干物质含量的测定（参照法）

Whey cheese－Determination of dry matter content(Reference method)

KS H ISO 2962-2006

干酪及其制品总磷含量的测定分子吸收光谱法

Cheese and processed cheese products－Determination of total phosphorus   content－Molecular absorption spectrometric method

KS H ISO 2965-2014

用作卷烟纸、过滤塞包装纸和过滤连接纸的材料，包括具有离散或定向渗透区的材料和具有不同渗透带的材料.透气性的测定

Materials used as cigarette papers, filter   plug wrap and filter joining paper, including materials having a discrete or   oriented permeable zone and materials with bands of differing permeability — Determination of air permeability

KS H ISO 2971-2013

卷烟和过滤嘴.公称直径的测定.使用激光束测量仪的方法

Cigarettes and filter rods -- Determination   of nominal diameter -- Method using a laser beam measuring apparatus

KS H ISO 3033-1-2008

留兰香油第1部分：天然型（留兰香）

Oil of spearmint－Part 1：Native   type(Mentha spicata L.)

KS H ISO 3033-2-2011

留兰香油.第2部分：中国型（80%和60%）（绿色薄荷薄荷），再蒸馏油

Oil of spearmint - Part 2：Chinese type (80 % and 60 %) (Mentha   viridis L. var. crispa Benth.), redistilled oil

KS H ISO 3033-3-2011

留兰香油第3部分：印度薄荷油

Oil of spearmint－Part 3：Indian   type (Mentha spicata L.), redistilled oil

KS H ISO 3033-4-2011

留兰香油第4部分：苏格兰威士忌

Oil of spearmint－Part 4：Scotch   variety (Mentha x gracilis Sole)

KS H ISO 3044-2013

柠檬桉油。

Oil of Eucalyptus citriodora Hook.

KS H ISO 3045-2015

海湾石油[Pimenta Racemosa（Mill）J.W.Moore]

Oil of bay [Pimenta racemosa (Mill) J.W.   Moore]

KS H ISO 3053-2008

葡萄柚油

Oil of grapefruit(Citrus×paradisi Macfad.), obtained by   expression

KS H ISO 3054-2008

法式熏衣草油

Oil of lavandin Abrial(Lavandula   angustifolia Miller x Lavandula latifolia Medikus), French type

KS H ISO 3061-2011

黑胡椒油

Oil of black pepper (Piper nigrum L.)

KS H ISO 3063-2008

依兰依兰油。F.et Thomson Forma Genina公司]

Oil of ylang-ylang[Cananga odorata(Lam.)   Hook. f. et Thomson forma genuina]

KS H ISO 3065-2013

澳大利亚桉树油，含有80%至85%的1,8-桉叶素

Oil of eucalyptus Australian type,   containing a volume fraction of 80 % to 85 % of 1,8-cineole

KS H ISO 3093-2009

小麦、黑麦及其面粉、硬粒小麦和硬粒小麦精粉落数的测定

Wheat, rye and respective flours, durum   wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten

KS H ISO 3140-2013

通过物理提取果皮获得的甜橙油

Oil of sweet orange [Citrus sinensis (L.)   Osbeck], obtained by physical extraction of the peel

KS H ISO 3188-2008

淀粉及其制品氮含量的测定凯氏法滴定法

Starches and derived products－Determination of nitrogen content by   the Kjeldahl method－Titrimetric method

KS H ISO 3216-2011

中国肉桂油

Oil of cassia, Chinese type (Cinnamomum   aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)

KS H ISO 3217-2014

香茅油

Oil of lemongrass (Cymbopogon citratus)

KS H ISO 3218-2014

香精油命名原则

Essential oils－Principles of nomenclature

KS H ISO 3308-2013

卷烟烟雾常规分析机定义和标准条件

Routine analytical cigarette-smoking   machine－Definitions and   standard conditions

KS H ISO 3400-2007

卷烟烟雾凝聚物中生物碱的测定分光光度法

Cigarettes－Determination of alkaloids in smoke condensates－Spectrometric method

KS H ISO 3401-2013

卷烟.过滤嘴中生物碱滞留量的测定.光谱法

Cigarettes－Determination of alkaloid retention by the filters－Spectrometric method

KS H ISO 3402-2013

烟草和烟草制品.调节和试验用大气

Tobacco and tobacco products－Atmosphere for conditioning and   testing

KS H ISO 3433-2006

干酪脂肪含量的测定凡-古力克法

Cheese－Determination of fat content－Van Gulik   method

KS H ISO 3475-2011

茴香油

Oil of aniseed (Pimpinella anisum L.)

KS H ISO 3515-2008

薰衣草油（薰衣草）

Oil of lavender (Lavandula angustifolia   Mill.)

KS H ISO 3516-2008

胡荽果油

Oil of coriander fruits(Coriandrum sativum   L.)

KS H ISO 3518-2011

檀香油（桑塔伦画册）

Oil of sandalwood (Santalum album L.)

KS H ISO 3519-2008

墨西哥酸橙蒸馏油[橙子（christm.）swingle]

Oil of lime distilled, Mexican type[Citrus   aurantifolia(Christm.) Swingle]

KS H ISO 3520-2008

佛手柑油意大利式贝加米亚（怀特和阿诺特）恩格尔

Oil of bergamot [Citrus aurantium L. subsp.   bergamia(Wight et Arnott) Engler], Italian type

KS H ISO 3525-2015

苦杏仁油

Oil of amyris(Amyris balsamifera L.)

KS H ISO 3526-2008

西班牙鼠尾草油

Oil of sage, Spanish(Salvia lavandulifolia   Vahl)

KS H ISO 3528-2013

意大利柑橘精油

Essential oil of mandarin, Italian type   (Citrus reticulata Blanco)

KS H ISO 3550-1-2009

卷烟烟支端部损失的测定第1部分：旋转圆筒形罩法

Cigarettes－Determination of loss of tobacco from the ends－ Part 1：Method using a rotating   cylindrical cage

KS H ISO 3550-2-2017

卷烟烟端损失的测定第2部分：旋转立方盒法

Cigarettes－Determination of loss of tobacco from the ends－Part 2：Method using a rotating cubic   box(sismelatophore)

KS H ISO 356-2014

精油.试样的制备

Essential oils — Preparation of test samples

KS H ISO 3593-2008

淀粉.灰分的测定

Starch－Determination of ash

KS H ISO 3596-2007

动植物油脂.不皂化物测定.乙醚提取法

Animal and vegetable fats and oils－Determination of unsaponifiable   matter－Method using diethyl ether extraction

KS H ISO 3657-2007

动植物油脂皂化值的测定

Animal and vegetable fats and oils－Determination of saponification value

KS H ISO 3720-2012

红茶定义和基本要求

Black tea－Definition and basic requirements

KS H ISO 3726-2007

速溶咖啡.在70℃时减压下质量损失的测定

Instant coffee－Determination of loss in mass at 70 ℃ under reduced pressure

KS H ISO 3727-1-2006

黄油水分、非脂肪固体和脂肪含量的测定第1部分：水分含量的测定（参照法）

Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture   content(Reference method)

KS H ISO 3727-2-2006

黄油水分、非脂肪固体和脂肪含量的测定第2部分：非脂肪固体含量的测定（参照法）

Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids   content(Reference method)

KS H ISO 3727-3-2006

黄油水分、非脂肪固体和脂肪含量的测定第3部分：脂肪含量的计算

Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content

KS H ISO 3728-2006

冰淇淋和乳冰总固体含量的测定（参照法）

Ice-cream and milk ice－Determination of total solids   content(Reference method)

KS H ISO 3761-2008

巴西紫檀油[阿尼巴罗塞多拉杜克或阿尼巴小花（Meisn.）Mez]

Oil of rosewood, Brazilian type[Aniba   rosaeodora Ducke or Aniba parviflora(Meisn.) Mez.]

KS H ISO 3794-2014

香精油（含叔醇）.用乙酰化后酯值测定法估算游离醇含量

Essential oils(containing tertiary   alcohols) — Estimation of free   alcohols content by determination of ester value after acetylation

KS H ISO 3809-2008

墨西哥酸橙油（冷榨），通过机械方法获得。

Oil of lime(cold pressed), Mexican   type[Citrus aurantifolia(Christm.) Swingle], obtained by mechanical means

KS H ISO 3848-2011

爪哇香茅油

Oil of citronella, Java type

KS H ISO 3889-2006

乳与乳制品脂肪含量的测定莫琼尼尔型脂肪提取瓶

Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks

KS H ISO 3890-1-2006

乳和乳制品有机氯化合物（农药）残留量的测定第1部分：一般考虑和萃取方法

Milk and milk products－Determination of residues of   organochlorine compounds(pesticides)－Part 1：General considerations and extraction methods

KS H ISO 3890-2-2006

乳和乳制品有机氯化合物（农药）残留量的测定第2部分：粗提物净化和确认的试验方法

Milk and milk products－Determination of residues of   organochlorine compounds(pesticides)－Part 2：Test methods for crude extract purification and confirmation

KS H ISO 3946-2008

淀粉及其制品总磷含量的测定分光光度法

Starches and derived products－Determination of total phosphorus   content－Spectrophotometric method

KS H ISO 3947-2008

天然或改良淀粉.脂肪总含量的测定

Starches, native or modified－Determination of total fat content

KS H ISO 3960-2012

动植物油脂.过氧化值的测定

Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination

KS H ISO 3961-2012

动植物油脂.碘值的测定

Animal and vegetable fats and oils－Determination of iodine value

KS H ISO 3976-2007

乳脂过氧化值的测定

Milk fat－Determination of peroxide value

KS H ISO 4052-2007

咖啡.咖啡碱含量的测定(参照法)

Coffee－Determination of caffeine content(Reference method)

KS H ISO 4072-2003

袋装生咖啡.取样

Green coffee in bags－Sampling

KS H ISO 4112-2009

谷类和豆类散装储粮温度测量指南

Cereals and pulses－Guidance on measurement of the   temperature of grain stored in bulk

KS H ISO 4149-2007

生咖啡嗅觉和视觉检查及杂质和缺陷的测定

Green coffee－Olfactory and visual examination and determination of   foreign matter and defects

KS H ISO 4387-2017

卷烟总颗粒物和无尼古丁干颗粒物的测定吸烟常规分析机法

Cigarettes－Determination of total and nicotine-free dry   particulate matter using a routine analytical smoking machine

KS H ISO 4388-2009

卷烟滤嘴烟凝露滞留指数的测定直接光谱法

Cigarettes－Determination of the smoke condensate retention index   of a filter－Direct spectrometric method

KS H ISO 4389-2017

烟草及烟草制品有机氯农药残留量的测定气相色谱法

Tobacco and tobacco products－Determination of organochlorine   pesticide residues－Gas chromatographic method

KS H ISO 4715-2014

香精油.蒸发残渣的定量评价

Essential oil — Quantitative evaluation of residue   on evaporation

KS H ISO 4718-2014

柠檬草油

Oil of lemongrass[Cymbopogon flexuosus(Nees   ex Steudel) J.F. Watson]

KS H ISO 4719-2015

西班牙型穗薰衣草精油

Essential oil of spike lavender(Lavandula   latifolia Medikus), Spanish type

KS H ISO 4720-2014

香精油.命名

Essential oils — Nomenclature

KS H ISO 4728-2014

西班牙野生马郁兰油

Oil of Spanish wild marjoram (Thymus   mastichina L.)

KS H ISO 4730-2011

松油烯-4-醇型白千层油（茶树油）

Oil of Melaleuca, terpinen-4-ol type(Tea   Tree oil)

KS H ISO 4731-2013

天竺葵精油（天竺葵×过磷酸钙）

Essential oil of geranium (Pelargonium × ssp.)

KS H ISO 4735-2014

柑橘油紫外分光光度法测定镉值

Oils of Citrus－Determination of CD value by   ultraviolet spectrometric analysis

KS H ISO 4874-2013

烟草－成批原料取样－一般原则

Tobacco－Sampling of batches of raw material－General   principles

KS H ISO 4876-2012

烟草和烟草制品.马束酰肼残留量的测定

Tobacco and tobacco products－Determination of maleic hydrazide   residues

KS H ISO 520-2009

谷类和豆类1000粒质量的测定

Cereals and pulses－Determination of the mass of 1 000   grains

KS H ISO 5223-2009

检验用谷物选筛

Test sieves for cereals

KS H ISO 5377-2008

水解淀粉制品.还原能力和葡萄糖当量的测定.莱恩和埃诺常量滴定法

Starch hydrolysis products－Determination of reducing power and   dextrose equivalent－Lane and Eynon constant titre   method

KS H ISO 5378-2008

淀粉及其制品氮含量的测定凯氏法分光光度法

Starches and derived products－Determination of nitrogen content by   the Kjeldahl method－Spectrophotometric method

KS H ISO 5379-2008

淀粉和淀粉制品.二氧化硫含量的测定.酸量滴定法和浊度测定法

Starches and derived products－Determination of sulfur dioxide   content－Acidimetric method and nephelometric method

KS H ISO 5381-2008

水解淀粉制品.水含量的测定.改进的卡尔·费休法

Starch hydrolysis products－Determination of water content－Modified Karl Fischer method

KS H ISO 5508-2008

动植物油脂.脂肪酸甲酯的气相色谱分析

Animal and vegetable fats and oils－Analysis by gas chromatography of   methyl esters of fatty acids

KS H ISO 5509-2003

动植物油脂.脂肪酸甲酯的制备

Animal and vegetable fats and oils－Preparation of methyl esters of fatty   acids

KS H ISO 5526-2009

谷物、豆类和其他食用谷类.术语

Cereals, pulses and other food grains－Nomenclature

KS H ISO 5534-2006

干酪和加工干酪总固体含量的测定（参照法）

Cheese and processed cheese－Determination of the total solids   content(Reference method)

KS H ISO 5536-2006

乳脂品.水含量的测定.卡尔.费休法

Milk fat products－Determination of water content－Karl Fischer method

KS H ISO 5538-2006

乳与乳制品取样计数检验

Milk and milk products－Sampling－Inspection   by attributes

KS H ISO 5542-2006

牛奶蛋白质含量的测定酰胺黑染料结合法（鲁坦法）

Milk－Determination of protein content－Amido   black dye-binding method(Rountine method)

KS H ISO 5543-2006

酪蛋白和酪蛋白酸盐脂肪含量的测定重量法（参照法）

Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)

KS H ISO 5544-2006

酪蛋白-“固定灰”的测定（参照法）

Caseins－Determination of “fixed ash”(Reference method)

KS H ISO 5545-2006

凝乳酪蛋白和酪蛋白酸盐灰分的测定（参照法）

Rennet caseins and caseinates－Determination of ash(Reference   method)

KS H ISO 5546-2006

酪蛋白和酪蛋白酸盐pH值的测定（参照法）

Caseins and caseinates－Determination of pH(Reference method)

KS H ISO 5547-2006

酪蛋白游离酸度的测定（参比法）

Caseins－Determination of free acidity(Reference method)

KS H ISO 5548-2006

酪蛋白和酪蛋白酸盐乳糖含量的测定光度法

Caseins and caseinates－Determination of lactose content－Photometric method

KS H ISO 5549-2006

酪蛋白和酪蛋白酸盐蛋白质含量的测定（参照法）

Caseins and caseinates－Determination of protein   content(Reference method)

KS H ISO 5550-2007

酪蛋白和酪蛋白酸盐水分含量的测定（参照法）

Caseins and caseinates－Determination of moisture   content(Reference method)

KS H ISO 5555-2007

动植物油脂.取样

Animal and vegetable fats and oils－Sampling

KS H ISO 5558-2008

动植物油脂.抗氧化剂的检测和鉴定.薄层层析法

Animal and vegetable fats and oils－Detection and identification of   antioxidants－Thin-layer chromatographic method

KS H ISO 5739-2006

酪蛋白和酪蛋白酸盐焦粒含量的测定

Caseins and caseinates－Determination of scorched particles   content

KS H ISO 5764-2006

牛奶冰点的测定热敏电阻冰点测定法

Milk－Determination of freezing point－Thermistor   cryoscope method

KS H ISO 5809-2009

淀粉和淀粉制品.硫酸化灰分的测定

Starches and derived products－Determination of sulphated ash

KS H ISO 5810-2008

淀粉及其制品氯化物含量的测定电位滴定法

Starches and derived products－Determination of chloride content－Potentiometric method

KS H ISO 592-2014

香精油.旋光度的测定

Essential oils — Determination of optical rotation

KS H ISO 5943-2006

乳酪及其制品氯化物含量的测定电位滴定法

Cheese and processed cheese products－Determination of chloride content－Potentiometric titration method

KS H ISO 605-2009

豆类.杂质、大小、异味、昆虫、种类和品种的测定.试验方法

Pulses－Determination of impurities, size, foreign odours,insects, and   species and variety－Test methods

KS H ISO 6079-2007

固体速溶茶规范

Instant tea in solid form－Specification

KS H ISO 6091-2006

奶粉可滴定酸度的测定（参照法）

Dried milk－Determination of titratable acidity(Reference method)

KS H ISO 6092-2006

奶粉可滴定酸度的测定（常规法）

Dried milk－Determination of titratable acidity(Routine method)

KS H ISO 6320-2007

动植物脂肪和油.折射率的测定

Animal and vegetable fats and oils－Determination of refractive index

KS H ISO 6321-2008

动植物油脂开口毛细管熔点（裂解点）的测定

Animal and vegetable fats and oils－Determination of melting point in   open capillary tubes (slip point)

KS H ISO 6463-2007

动植物油脂.叔丁基对羟基茴香醚(BHA)和叔丁基对羟基甲苯(BHT)的测定.气-液色谱法

Animal and vegetable fats and oils－Determination of   butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)－Gas-liquid chromatographic method

KS H ISO 6466-2009

烟草和烟草制品.二硫代氨基甲酸盐农药残留量的测定.分子吸收光谱法

Tobacco and tobacco products－Determination of dithiocarbamate   pesticides residues－Molecular absorption   spectrometric method

KS H ISO 6488-2017

烟草及烟草制品水分的测定卡尔费休法

Tobacco and tobacco products－Determination of water content－Karl Fischer method

KS H ISO 6541-2008

农产食品.粗纤维含量的测定.改进的沙勒法

Agricultural food products－Determination of crude fibre content－Modified Scharrer method

KS H ISO 6565-2016

烟草及烟草制品卷烟耐拉拔性和滤棒压降标准条件和测量

Tobacco and tobacco products－Draw resistance of cigarettes and   pressure drop of filter rods－Standard conditions and   measurement

KS H ISO 660-2012

动植物油脂.酸价和酸度的测定

Animal and vegetable fats and oils－Determination of acid value and   acidity

KS H ISO 661-2007

动植物油脂试样的制备

Animal and vegetable fats and oils－Preparation of test sample

KS H ISO 662-2007

动植物油脂.水分和挥发物含量的测定

Animal and vegetable fats and oils－Determination of moisture and   volatile matter content

KS H ISO 663-2012

动植物油脂.不溶性杂质含量的测定

Animal and vegetable fats and oils－Determination of insoluble impurities   content

KS H ISO 6656-2008

动植物脂肪和油.聚乙烯类聚合物的测定

Animal and vegetable fats and oils－Determination of polyethylene-type   polymers

KS H ISO 6666-2012

咖啡取样器

Coffee sampling－Triers for green coffee or raw coffee   and parchment coffee

KS H ISO 6668-2012

生咖啡.用于感官分析试样的制备

Green coffee－Preparation of samples for use in sensory analysis

KS H ISO 6673-2007

生咖啡105℃质量损失的测定

Green coffee－Determination of loss in mass at 105 ℃

KS H ISO 6731-2006

牛奶、奶油和淡炼乳总固体含量的测定（参照法）

Milk, cream and evaporated milk－Determination of total solids   content(Reference method)

KS H ISO 6734-2006

甜炼乳总固体含量的测定（参照法）

Sweetened condensed milk－Determination of total solids   content(Reference method)

KS H ISO 6735-2006

奶粉耐热等级评定耐热值参考法

Dried milk－Assessment of heat class－Heat-number   reference method

KS H ISO 6800-2003

动植物油脂.两种状态三酸甘油酯中脂肪酸成分的测定

Animal and vegetable fats and oils－Determination of the composition of   fatty acids in the 2－position of the triglyceride   molecules

KS H ISO 6883-2013

动植物油脂.容重(“一升重量”)的测定

Animal and vegetable fats and oils ― Determination of conventional mass   per volume (litre weight in air)

KS H ISO 6885-2013

动植物油脂.茴香胺值的测定

Animal and vegetable fats and oils ― Determination of anisidine value

KS H ISO 6886-2013

动植物油脂.氧化稳定性测定(催化氧化法)

Animal and vegetable fats and oils ― Determination of oxidation stability   (Accelerated oxidation test)

KS H ISO 7002-2003

农产食品.批量标样中的一般抽样法

Agricultural food products－Layout for a standard method of   sampling from a lot

KS H ISO 707-2006

乳与乳制品取样指南

Milk and milk products－Guidance on sampling

KS H ISO 709-2011

精油.酯值的测定

Essential oils－Determination of ester value

KS H ISO 711-2009

谷物和谷物制品.水分含量的测定(基准参照法)

Cereals and cereal products－Determination of moisture   content(Basic reference method)

KS H ISO 712-2009

谷类及谷类制品水分含量的测定（常规参比法）

Cereals and cereal products－Determination of moisture   content(Routine reference method)

KS H ISO 7210-2013

卷烟的常规分析.吸烟机.补充试验方法

Routine analytical cigarette-smoking   machine－Additional test   methods for machine verification

KS H ISO 7238-2006

黄油血清pH值的测定电位滴定法

Butter－Determination of pH of serum－Potentiometric   method

KS H ISO 7304-2009

硬质小麦粗粒面粉和通心面类制品.感官分析法评定通心粉的蒸煮品质

Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of   spaghetti by sensory analysis

KS H ISO 7305-2009

精制谷物制品.脂肪酸度的测定

Milled cereal products－Determination of fat acidity

KS H ISO 7328-2006

乳基食用冰和冰混合物脂肪含量的测定重量法（参照法）

Milk-based edible ices and ice mixes－Determinationof fat content－Gravimetric method(Reference method)

KS H ISO 7358-2014

全部或部分还原的佛手柑油、柠檬油、柠檬油、柠檬油和石灰油.用高压液相色谱法测定佛手柑含量

Oils of bergamot, lemon, citron and lime,   fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid   chromatography(HPLC)

KS H ISO 7359-2014

精油.填充柱气相色谱分析.通用法

Essential oils — Analysis by gas chromatography on   packed columns — General method

KS H ISO 7366-2003

动植物油脂.1-甘油一酸酯和游离甘油含量的测定

Animal and vegetable fats and oils－Determination of 1-monoglycerides and   free glycerol contents

KS H ISO 7513-2007

固体速溶茶水分含量的测定（103℃失重）

Instant tea in solid form－Determination of moisture content   (loss in mass at 103 ℃)

KS H ISO 7514-2007

固体速溶茶总灰分的测定

Instant tea in solid form－Determination of total ash

KS H ISO 7516-2007

固体速溶茶取样

Instant tea in solid form－Sampling

KS H ISO 7586-2006

黄油水分散度值的测定

Butter－Determination of water dispersion value

KS H ISO 7609-2014

精油.毛细管柱气相色谱分析.通用法

Essential oils — Analysis by gas chromatography on   capillary columns — General method

KS H ISO 7660-2014

香精油.含有难皂化酯的油酯值的测定

Essential oils — Determination of ester value of oils   containing difficult-to-saponify esters

KS H ISO 770-2008

蓝桉（蓝桉）的原油或精制油。

Crude or rectified oils of Eucalyptus   globulus(Eucalyptus globulus Labill.)

KS H ISO 7847-2003

动植物油脂.1,4-二烯结构(顺-顺式)的多不饱和脂肪酸的测定

Animal and vegetable fats and oils－Determination of polyunsaturated   fatty acids with a cis,cis 1,4-diene structure

KS H ISO 7973-2009

谷类及碾碎谷类制品面粉粘度的测定淀粉法

Cereals and milled cereal products－Determination of the viscosity of   flour－Method using an amylograph

KS H ISO 8043-2009

东方烟叶.形状和尺寸特性的测定

Oriental leaf tobacco－Determination of form and size   characteristics

KS H ISO 8069-2007

奶粉乳酸和乳酸含量的测定

Dried milk－Determination of content of lactic acid and lactates

KS H ISO 8070-2006

奶粉钠钾含量的测定火焰发射光谱法

Dried milk－Determination of sodium and potassium contents－Flame emission spectrometric method

KS H ISO 8151-2006

奶粉硝酸盐含量的测定镉还原光谱法（筛选法）

Dried milk－Determination of nitrate content－Method by cadmium reduction and spectrometry(Screening method)

KS H ISO 8156-2006

奶粉和奶粉制品不溶性指数的测定

Dried milk and dried milk products－Determination of insolubility index

KS H ISO 8196-1-2006

牛奶间接牛奶分析方法总准确度的定义和评价第1部分：间接方法的分析属性

Milk－Definition and evaluation of the overallaccuracy of indirect   methods of milk analysis－Part 1：Analytical attributes of indirect methods

KS H ISO 8196-2-2006

牛奶.牛奶间接分析法总准确度的定义和评定.第2部分：乳制品实验室的校准和质量控制

Milk－Definition and evaluation of the overall accuracy of indirect   methods of milk analysis－Part 2：Calibration and quality control in the dairy laboratory

KS H ISO 8197-2006

乳和乳制品.取样.变量检验

Milk and milk products－Sampling－Inspection   by variables

KS H ISO 8243-2015

烟草.取样

Cigarettes－Sampling

KS H ISO 8294-2007

动植物油脂.铜、铁和镍含量的测定.石墨炉原子吸收法

Animal and vegetable fats and oils－Determination of copper, iron and   nickel contents－Graphite furnace atomic absorption   method

KS H ISO 8381-2006

乳基婴儿食品脂肪含量的测定重量法（参照法）

Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)

KS H ISO 8420-2003

动植物脂肪和油.极性化合物的含量测定

Animal and vegetable fats and oils－Determination of content of polar   compounds

KS H ISO 8432-2014

精油.高效液相色谱分析.通用法

Essential oils — Analysis by high performance liquid   chromatography — General method

KS H ISO 8454-2014

卷烟.卷烟烟雾气相中一氧化碳的测定.NDIR法

Cigarettes — Determination of carbon monoxide in the vapour phase   of cigarette smoke — NDIR method

KS H ISO 8455-2012

袋装生咖啡.贮存和运输指南

Green coffee－Guidelines for storage and transport

KS H ISO 8460-2007

速溶咖啡.松散和压实容积密度的测定

Instant coffee－Determination of free-flow and   compacted bulk densities

KS H ISO 8534-2012

动植物油脂.含水量的测定.卡尔·费休法

Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)

KS H ISO 855-2008

柠檬油F.]，通过表达式获得

Oil of lemon[Citrus limon(L.) Burm. f.],   obtained by expression

KS H ISO 856-2008

薄荷油（薄荷油）

Oil of peppermint(Mentha×piperita L.)

KS H ISO 875-2011

精油.乙醇中溶混度的评估

Essential oils－Evaluation of miscibility in ethanol

KS H ISO 8898-2011

小柑橘油

Oil of mandarin petitgrain (Citrus   reticulata Blanco)

KS H ISO 8899-2011

柠檬小柑橘油。F.

Oil of lemon petitgrain [Citrus limon (L.)   Burm. f.]

KS H ISO 8900-2014

小叶佛手柑油[佛手柑橘（Risso   et Poit.）]

Oil of bergamot petitgrain[Citrus bergamia   (Risso et Poit.)]

KS H ISO 8901-2015

栽培苦橙叶柄油（橙子）

Oil of bitter orange petitgrain,   cultivated(Citrus aurantium L.)

KS H ISO 8902-2011

熏衣草油（Lavandula angustifolia mill.x   lavandula latifolia medik.），法式

Oil of lavandin Grosso (Lavandula   angustifolia Mill. x Lavandula latifolia Medik.), French type

KS H ISO 8967-2006

奶粉和奶粉制品体积密度的测定

Dried milk and dried milk products－Determination of bulk density

KS H ISO 9233-2006

乳酪及乳酪外皮纳他霉素含量的测定分子吸收光谱法和高效液相色谱法

Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by   high-performance liquid chromatography

KS H ISO 9235-2013

芳香族天然原料术语

Aromatic natural raw materials ― Vocabulary

KS H ISO 9301-2011

孜然籽油

Oil of cumin seed (Cuminum cyminum L.)

KS H ISO 934-2007

动植物油脂.含水量的测定.雾沫法

Animal and vegetable fats and oils－Determination of water content－Entrainment method

KS H ISO 9512-2013

卷烟透气性的测定.定义和测量原理

Cigarettes－Determination of ventilation－Definitions   and measurement principles

KS H ISO 9622-2006

全脂牛奶脂肪、蛋白质和乳糖含量的测定中红外仪器操作指南

Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments

KS H ISO 9648-2009

高粱.单宁含量的测定

Sorghum－Determination of tannin content

KS H ISO 9768-2007

茶叶水萃取物的测定

Tea－Determination of water extract

KS H ISO 9832-2007

动植物油脂工业己烷残留量的测定

Animal and vegetable fats and oils－Determination of residual technical   hexane content

KS H ISO 9841-2013

牛膝草油（牛膝草）药房）

Oil of hyssop (Hyssopus officinalis L. ssp.   officinalis)

KS H ISO 9842-2011

玫瑰油（Rosa x Damascena Miller）

Oil of rose (Rosa x damascena Miller)

KS H ISO 9843-2011

中国柏木油（柏木）

Oil of cedarwood, Chinese type (Cupressus   funebris Endlicher)

KS H ISO 9844-2008

苦橙油

Oil of bitter orange(Citrus aurantium L.)

KS H ISO 9874-2006

牛奶中总磷含量的测定分子吸收光谱法

Milk－Determination of total phosphorus content－Method   using molecular absorption spectrometry

KS H ISO 9909-2015

达尔马提亚鼠尾草油

Oil of Dalmatian sage (Salvia officinalis   L.)

KS H ISO 9910-2011

甜橙油总类胡萝卜素含量的测定

Oil of sweet orange－Determination of the total   carotenoids content

KS H ISO 9936-2013

动植物油脂.维生素E和三烯甘油酯含量的测定高效液相色谱法

Animal and vegetable fats and oils ― Determination of tocopherols and   tocotrienols contents by high-performance liquid chromatography

KS H ISO TR 22305-2007

卷烟无尼古丁干颗粒物、尼古丁、水和香烟烟雾中一氧化碳的测定报告重复性、再现性和公差之间关系的合作研究数据分析

Cigarettes－Measurement of nicotine-free dry particulate   matter,nicotine, water and carbon monoxide in cigarette smoke－Analysis of data from collaborative studies reporting   relationships between repeatability, reproducibility and tolerances

KS H ISO TS 22304-2012

烟草特异性亚硝胺的测定碱性二氯甲烷萃取法

Tobacco－Determination of tobacco specific nitrosamines－Method using alkaline dichloromethane extraction

KS H ISO TS 2963-2007

干酪及其制品柠檬酸含量的测定酶法

Cheese and processed cheese products－Determination of citric acid content－Enzymatic method

KS H ISO TS 3550-3-2017

卷烟烟端损失的测定第3部分：VIRO工作台法

Cigarettes-Determination of loss of tobacco   from the ends-Part3:Method using a viro-bench

KS H ISO TS 7821-2017

烟草和烟草制品试验方法评价协作研究用同一批相同样品的制备和组成

Tobacco and tobacco products－Preparation and constitution of   identical samples from the same lot for collaborative studies for the   evaluation of test methods

KS H ISO/TR 17219-2017

人类吸烟行为的回顾和对新的烟草机吸烟ISO标准的建议

Review of human smoking behaviour and   recommendation for a new ISO standard for the machine smoking of cigarette

KS H ISO/TR 19478-1-2017

ISO和健康加拿大强烈吸烟参数-第1部分：国际机器吸烟研究结果

ISO and Health Canada intense smoking   parameters — Part 1: Results of an   international machine smoking study

KS H ISO/TR 19478-2-2017

ISO和加拿大卫生部强烈吸烟参数第2部分：影响常规变化因素的检验

ISO and Health Canada Intense smoking   parameters-Part 2:An examination of factors contributing to variability in   the routine