生物类标准
2019-07-23 20:43标准号 | 中文名称 | 英文名称 |
KS J 0001-2010 | 生物工业术语和定义 | Bioindustry-Terms and definitions |
KS J 0002-2017 | 转基因生物基本术语和通用术语 | Basic and general terms for Genetically Modified Organism(GMO) |
KS J 0003-2010 | 良好制造规范术语和定义 | Good Manufacturing Practice-Terms and definitions |
KS J 0004-2017 | 生物技术转基因植物蓄意释放的抽样策略指南转基因植物蓄意释放 | Biotechnology-Guidance for the sampling strategies for deliberate releases of genetically modified plantsdeliberate releases of genetically modified plants |
KS J 0005-2017 | 生物技术转基因植物蓄意释放监测策略指南 | Biotechnology-Guidance for the monitoring strategies for deliberate releases of genetically modified plants |
KS J 0006-2017 | 生物技术基因组修饰功能表达分析法鉴定转基因生物特性的指南 | Biotechnology-Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification |
KS J 0007-2017 | 生物技术基因组修饰分子稳定性分析法鉴定转基因生物特性指南 | Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification |
KS J 0008-2017 | 生物技术基因组修饰分析法鉴定转基因生物特性指南基因组修饰分析法鉴定转基因生物 | Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification |
KS J 0009-2007 | 生物技术聚合酶链反应技术检测核酸序列的标准指南 | Biotechnology-Standard guide for detection of nucleic acid sequence by the polymerase chain reaction techniquesequence by the polymerase chain reaction technique |
KS J 0010-2007 | 生物技术细菌、真菌、原生动物、病毒、遗传因子和动植物组织冷冻、冷冻干燥和低温保存的标准实施规程 | Biotechnology-Standard practice for preservation by freezing,freeze-drying, and low temperature maintenance of bacteria, fungi,protista, viruses, genetic elements, and animal and plant tissues |
KS J 0011-2003 | 生物工艺学.噬菌体M13及DNA识别指南 | Biotechnology-Guide for identification of bacteriophage M13 and its DNA |
KS J 0012-2010 | II级层流生物安全柜 | Class II(laminar flow) biosafety cabinetry |
KS J 0013-2006 | 生物技术设备密封性试验程序指南 | Biotechnology-equipment-Guidance on testing procedures for leaktightness |
KS J 0014-2010 | 生物工业.工程的标准作业规程制作及实施 | Bioindustry-Preparation of standard operating procedure and its application for bioindustrial process |
KS J 0015-2010 | 基于当前良好生产实践的生物制药生产质量手册 | Quality manual in biopharmaceutical production based on current Good Manufacturing Practice |
KS J 0016-2010 | 基于良好生产实践的生物制药生产设备体系政策 | Facility and equipment system policy in biopharmaceutical production based on Good Manufacturing Practice |
KS J 0017-2010 | 基于良好生产实践的生物制药生产质量体系政策 | Quality system policy in biopharmaceutical production based on Good Manufacturing Practice |
KS J 0018-2010 | 基于良好生产实践的生物制药生产物料体系政策 | Materials system policy in biopharmaceutical production based on Good Manufacturing Practice |
KS J 0019-2010 | 就地清洗和就地清洗系统的资格 | Qualification to Clean-In-Place and Clean-Out-Place system |
KS J 0020-2010 | 基于良好生产实践的生物制药生产体系政策 | Production system policy in biopharmaceutical production based on Good Manufacturing Practice |
KS J 0021-2010 | 基于良好生产实践的生物制药包装标签体系政策 | Packaging and labelling system policy in biopharmaceutical production based on Good Manufacturing Practice |
KS J 0022-2010 | 基于良好生产实践的生物制药生产实验室控制系统策略 | Laboratory control system policy in biopharmaceutical production based on Good Manufacturing Practice |
KS J 0050-1-2010 | 生物工业病原体名录及其生物安全等级第1部分:病毒 | Bioindustry-Pathogen list and its biosafety class-Part 1:Viruses |
KS J 0050-2-2010 | 生物工业病原菌名录及其生物安全等级第2部分:细菌 | Bioindustry-Pathogen list and its biosafety class-Part 2:Bacteria |
KS J 0050-3-2010 | 生物工业病原菌名录及其生物安全等级第3部分:真菌 | Bioindustry-Pathogen list and its biosafety class-Part 3:Fungi |
KS J 0050-4-2010 | 生物工业病原体名录及其生物安全等级第4部分:寄生虫 | Bioindustry-Pathogen list and its biosafety class-Part 4:Parasites |
KS J 1001-1997 | 2-双-(2-羟乙基)氨基-2-羟甲基-1,3-丙二醇(bis-tris) | 2-BIS-(2-HYDROXYETHYL)AMINO -2-HYDROXYMETHYL-1,3-PROPANEDID(BIS-TRIS) |
KS J 1002-1997 | 硫酸铵 | AMMONIUM SULFATE |
KS J 1003-1997 | n,n-双(2-羟乙基)甘氨酸(甘氨酸) | N,N-BIS(2-HYDROXYETHYL)GLYCIN(BICINE) |
KS J 1004-1997 | d(+)-葡萄糖 | D(+)-glucose |
KS J 1009-2016 | 生物工业分类代码 | Bioindustry classification code |
KS J 3021-2017 | 生物技术包括病毒在内的转基因微生物蓄意释放监测策略指南 | Biotechnology-Guidance for the monitoring strategies for deliberate releases of genetically modified micro-organisms, including viruses |
KS J 3022-2017 | 生物技术—包括病毒在内的转基因微生物故意释放的取样策略指南 | Biotechnology-Guidance for the sampling strategies for deliberate releases for genetically modified micro-organisms, including viruses |
KS J 3201-1980 | 菌类电阻测定法 | METHODS OF TEST FOR FUNGUS RESISTANCE |
KS J 4201-2008 | 血清白蛋白定量分析方法 | Methods for quantitative analysis of serum albumin |
KS J 4202-2008 | 免疫球蛋白定量分析方法 | Methods for quantitative analysis of immunoglobulin |
KS J 4203-2008 | 单克隆IgG类抗体定量分析方法 | Methods for quantitative analysis of monoclonal IgG |
KS J 4204-2008 | 葡糖氧化酶定量分析方法 | Methods for quantitative analysis of glucose oxidase |
KS J 4205-2008 | 固定胰岛素定量分析方法 | Methods for quantitative analysis of immobilized trypsin |
KS J 4207-2011 | 分光光度法和荧光分析法定量 | Spectrophotometric and fluorometric analysis methods for GMO quantification |
KS J ISO 10272-1-2007 | 食品和动物饲料微生物学弯曲杆菌水平检测和计数方法第1部分:检测方法 | Microbiology of food and animal feeding stuffs-Horizontal method for detection and enumeration of Campylobacter spp.-Part 1:Detection method |
KS J ISO 10273-2007 | 食品和动物饲料微生物学推测致病性小肠结肠炎耶尔森菌水平检测方法 | Microbiology of food and animal feeding stuffs-Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica |
KS J ISO 11133-1-2012 | 食品和动物饲料微生物学培养基制备和生产指南第1部分:实验室培养基制备质量保证通用指南 | Microbiology of food and animal feeding stuffs-Guidelines on preparation and production of culture media-Part 1:General guidelines on quality assurance for the preparation of culture media in the laboratory |
KS J ISO 11290-1-2007 | 食品和动物饲料微生物学单核细胞增多性李斯特菌检测和计数的水平方法第1部分:检测方法 | Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part 1:Detection method |
KS J ISO 11290-2-2007 | 食品和动物饲料微生物学单核细胞增多性李斯特菌检测和计数的水平方法第2部分:计数方法 | Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part 2:Enumeration method |
KS J ISO 15214-2007 | 食品和动物饲料微生物学嗜中温乳酸菌计数水平法30℃菌落计数技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of mesophilic lactic acid bacteria-Colony-count technique at 30 ℃ |
KS J ISO 16649-1-2007 | 食品和动物饲料微生物学β-葡萄糖醛酸酶阳性大肠杆菌计数水平法第1部分:44℃膜与5-溴-4-氯-3-吲哚基β-d-葡萄糖醛酸盐菌落计数技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Part 1:Colony-count technique at 44℃ using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide |
KS J ISO 16649-2-2007 | 食品和动物饲料微生物学β-葡萄糖醛酸酶阳性大肠杆菌计数水平法第2部分:用5-溴-4-氯-3-吲哚基β-d-葡萄糖醛酸在44℃的菌落计数技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli-Part 2:Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl β -D-glucuronide |
KS J ISO 16654-2007 | 食品和动物饲料微生物学大肠杆菌O157水平检测方法 | Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157 |
KS J ISO 17410-2007 | 食品和动物饲料微生物学嗜冷微生物计数的水平方法 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of psychrotrophic microorganisms |
KS J ISO 21528-1-2007 | 食品和动物饲料微生物学肠杆菌科检测和计数的水平方法第1部分:预富集MPN技术检测和计数 | Microbiology of food and animal feeding stuffs-Horizontal methods for the detection and enumeration of Enterobacteriaceae-Part 1:Detection and enumeration by MPN technique with pre-enrichment |
KS J ISO 21528-2-2007 | 食品和动物饲料微生物学肠杆菌科检测和计数的水平方法第2部分:菌落计数法 | Microbiology of food and animal feeding stuffs-Horizontal methods for the detection and enumeration of Enterobacteriaceae- Part 2:Colony-count method |
KS J ISO 21569-2011 | 食品转基因生物及其衍生产品检测分析方法定性核酸法 | Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Qualitative nucleic acid based methods |
KS J ISO 21570-2011 | 食品转基因生物及其衍生产品检测分析方法核酸定量法 | Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods |
KS J ISO 21571-2006 | 食品转基因生物及其衍生产品检测分析方法核酸提取 | Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction |
KS J ISO 21572-2009 | 食品转基因生物及其衍生产品检测方法蛋白质法 | Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods |
KS J ISO 24276-2006 | 食品转基因生物及其衍生产品检测分析方法一般要求和定义 | Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-General requirements and definitions |
KS J ISO 4831-2007 | 食品和动物饲料微生物学大肠菌群检测和计数的水平方法最可能数技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of coliforms-Most probable number technique |
KS J ISO 4832-2007 | 食品和动物饲料微生物学大肠菌群计数水平法菌落计数技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique |
KS J ISO 4833-2007 | 食品和动物饲料微生物学微生物计数水平法30℃菌落计数技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of microorganisms-Colony-count technique at 30℃ |
KS J ISO 6579-2015 | 食品和动物饲料的微生物学.沙门氏菌属检测的水平方法 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. |
KS J ISO 6887-1-2007 | 食品和动物饲料微生物学用于微生物检验的试样、初始悬浮液和十倍制稀释液的制备第1部分:初始悬浮液和十倍制稀释液制备的一般规则 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 1:General rules for the preparation of the initial suspension and decimal dilutions |
KS J ISO 6887-2-2006 | 食品和动物饲料微生物学用于微生物检验的试样、初始悬浮液和十倍稀释液的制备第2部分:肉和肉制品制备的特殊规则 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 2:Specific rules for the preparation of meat and meat products |
KS J ISO 6887-3-2006 | 食品和动物饲料微生物学用于微生物检验的试样、初始悬浮液和十倍制稀释液的制备第3部分:鱼和渔业产品制备的特殊规则 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 3:Specific rules for the preparation of fish and fishery products |
KS J ISO 6887-4-2006 | 食品和动物饲料微生物学用于微生物检验的试样、初始悬浮液和十倍制稀释液的制备第4部分:乳和乳制品、肉和肉制品、鱼和渔业产品以外的产品制备的特殊规则 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 4:Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products |
KS J ISO 6888-1-2007 | 食品和动物饲料微生物学凝固酶水平计数法阳性葡萄球菌(金黄色葡萄球菌等种)第1部分:Baird-Parker琼脂培养基技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Part 1:Technique using Baird-Parker agar medium |
KS J ISO 6888-2-2007 | 食品和动物饲料微生物学凝固酶水平计数法阳性葡萄球菌(金黄色葡萄球菌等种)第2部分:兔血浆纤维蛋白原琼脂培养基技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)-Part 2:Technique using rabbit plasma fibrinogen agar medium |
KS J ISO 7218-2007 | 食品和动物饲料微生物学微生物学微生物学检验通则 | Microbiology of food and animal feeding stuffs-General rules for microbiological examinations |
KS J ISO 7251-2007 | 食品和动物饲料微生物学推定大肠杆菌检测和计数的水平方法最可能数技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of presumptive Escherichia coli -Most probable number technique |
KS J ISO 7932-2007 | 食品和动物饲料微生物学蜡样芽孢杆菌水平计数法30℃菌落计数技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of presumptive Bacillus cereus-Colony-count technique at 30 ℃ |
KS J ISO 7937-2007 | 食品和动物饲料微生物学产气荚膜梭菌计数的水平方法菌落计数技术 | Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Clostridium perfringens-Colony-count technique |
KS J ISO 8607-2013 | 动物的人工授精.种牛的冷动精液.活需氧微生物的计数 | Artificial insemination of animals ― Frozen semen of breeding bulls ― Enumeration of living aerobic micro-organisms |
KS J ISO TS 10272-2 | 食品和动物饲料微生物学弯曲杆菌水平检测和计数方法第2部分:菌落计数技术 | Microbiology of food and animal feeding stuffs-Horizontal methodfor detection and enumeration of Campylobacter spp.-Part 2:Colony-count technique |